Prawn Masala 30g
- Authentic Masala
- Traditionally Pounded (Cold Pressed)
- Made with Premium Quality Whole Spices
- Crafted in Small Batches
- Rich Aroma & Deep Flavours
- Free from Preservatives, Artificial Flavours & Colours
₹55.00
Prawn Masala 30g – Authentic Traditionally Pounded (Cold Pressed)
Spice Blend for Flavourful Prawn Curry
Elevate your Prawn Curry with Matrika Prawn Masala, a premium traditionally pounded (cold pressed) spice blend crafted to bring authentic Indian flavour, rich aroma, and bold taste to Prawn Curry. Made from carefully selected whole spices, this masala delivers the perfect balance of heat, tanginess, and depth to enhance Prawn Curry.
Prepared using traditional pounding methods, Matrika Prawn Masala preserves the natural essential oils of spices, ensuring superior freshness, deeper flavour, and an irresistible aroma. Whether you are preparing Prawn Curry.
Crafted in small batches using premium-quality ingredients, Matrika Prawn Masala is free from artificial preservatives and fillers, making it a healthier and more authentic choice for seafood lovers. Its balanced spice profile complements the delicate flavour of prawns while adding a rich Indian culinary touch.
Perfect for everyday cooking, festive meals, and seafood specialties, Matrika Prawn Masala transforms simple prawn dishes into delicious, flavour-packed experiences inspired by traditional Indian cuisine.
| Dimensions | 6 × 6 × 8 cm |
|---|
- Take heavy bottom pan add 2 Tbsp Oil, after oil is heated
- Add 1 Tsp Cumin, 1 Red Chilli, add 2 - 3 split Green Chillies, 1 spring Curry Leaves, 2 large finely chopped Onions, and Salt (as per taste), after Onions are well sautéed
- Add 1 Tbsp Ginger Garlic paste to it and fry well till the raw smell disappears then add ½ Tsp Matrika Turmeric powder, 2 Tsp Matrika Chilli Powder and mix well.
- Add 500 Gms Peeled and Cleaned Prawns to it and cook it till the prawns release water.
- Add 1 Tbsp Matrika Prawn Curry Masala and cook for 5 minutes.
- Lastly add ½ Bunch finely chopped Coriander leaves and switch off the heat.
- Prawn Curry is ready to serve.



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