Chicken 65 Masala 30g
- Authentic Chicken 65 Masala Powder
- Traditionally Pounded (Cold Pressed) Spice Blend
- Made with Premium Quality Whole Spices
- Bold Flavour, Rich Aroma & Balanced Heat
- Preservative-Free & Small Batch Crafted
- Freshly Crafted for Maximum Taste & Colour
- Perfect for Home Cooking & Party Snacks
Deals ends in:
₹55.00
Chicken 65 Masala 30g – Authentic Traditionally Pounded (Cold Pressed) Masala
For Spicy & Crispy Chicken 65
Bring restaurant-style flavour to your kitchen with Matrika Chicken 65 Masala 30g, a premium traditionally pounded (cold pressed) spice blend specially crafted to create bold, spicy, and flavour-packed Chicken 65 recipes. Made from carefully selected whole spices, this masala delivers the perfect balance of heat, aroma, tanginess, and authentic South Indian taste.
Prepared using traditional pounding methods, Matrika Chicken 65 Masala helps retain the natural essential oils of spices, ensuring deeper flavour, enhanced freshness, and rich aroma in every bite. Whether you are preparing crispy Chicken 65, fried chicken starters, grilled chicken, or spicy appetisers, this expertly blended masala gives your dish a delicious and authentic flavour profile.
Crafted in small batches using premium-quality ingredients, Matrika Chicken 65 Masala is free from artificial preservatives and fillers, making it a healthier and more authentic choice for home cooking. Its rich spice blend coats chicken perfectly, delivering vibrant colour, irresistible aroma, and restaurant-style taste.
Perfect for snacks, party starters, festive meals, and everyday cooking, Matrika Chicken 65 Masala transforms simple chicken dishes into spicy, mouthwatering favourites inspired by traditional Indian cuisine.
| Weight | 30 g |
|---|---|
| Dimensions | 6 × 6 × 8 cm |
Ingredients: Red Chillies, Coriander, Cumin, Bay Leaf, Pepper, Star Anise, Fennel Seeds, Cloves, Cardamom, Cinnamon.
Chicken 65 Recipe
Precooking
- In a bowl add 1 Kg Boneless Chicken pieces, ½ Tsp Matrika Turmeric Powder, 1 Tsp Matrika Kashmiri Chilli Powder, 1 Tsp Matrika Chilli Powder, 1 Tbsp Ginger Garlic Paste, 1 Cup Curd and 2 Tbsp Matrika Chicken 65 Masala mix well and marinate for 2 – 3 Hours.
- Before frying add 2 Tbsp Corn Flour Powder, 1 Egg to the marinate and mix well.
- In Kadai add 2 Cups oil and heat, add chicken pieces to the oil one by one and fry until chicken is well cooked. Remove the chicken pieces and keep aside.
- In Pan add 1 Tbsp Oil, 3 Garlic Cloves (finely Chopped), 4 – 5 split Green Chillies, 1 spring Curry Leaves, remaining Marinate mixture and fried Chicken pieces and toss well till they are mixed well and water is evaporated.
- Add ½ Bunch finely chopped Coriander leaves and switch off the heat.
- Chicken 65 is ready to serve.
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