Rasam Powder 50g

Status: Out of stock

🌿 Made from high-quality, premium spices
✅ Exceptional taste, texture, and aroma guaranteed
🚫 No preservatives, artificial colours, or flavouring agents
♻️ Sustainably sourced and hygienically processed
📦 Free shipping on orders above Rs.299
🔒 Secure transactions – UPI / Card / Netbanking

Deals ends in:

60.00

Exceptional Flavour: Matrika’s Rasam Powder is a flavour-packed masterpiece, offering the perfect balance of spices to make your South Indian Rasam truly stand out. Expertly crafted using top-quality ingredients, it ensures every bowl is bursting with warmth, tang, and authentic regional taste.

Purity and Freshness Assured: We prioritise purity and freshness in every pack. Matrika’s Rasam Powder is made with premium ingredients like coriander, red chilli, cumin, fenugreek, and asafoetida—sourced from trusted farms and processed gently to preserve their natural aroma and flavour.

Versatile Culinary Companion: Matrika’s Rasam Powder isn’t just for Rasam—it’s your versatile kitchen essential. Use it to season lentils, spice up soups, or add an authentic South Indian touch to a variety of everyday dishes. One spice, countless possibilities.

Weight 65 g
Dimensions 10 × 6 × 6 cm

Ingredients: Coriander, Jeera, Pepper, Curry Leaves, Toor Dal, Red Chilli, Methi

Recipe:

  • In a small bowl, soak a small lemon-sized ball of tamarind in water. After a few minutes, extract the pulp and set aside the tamarind water.
  • In a vessel, heat 1 tbsp oil.
  • Add ½ tsp cumin, ½ tsp mustard seeds, ½ tsp fenugreek seeds, 1 spring curry leaves, and 1 red chilli. Fry well until aromatic.
  • Add 2 large ripe tomatoes (chopped), salt to taste, and ¼ tsp Matrika Turmeric Powder. Cook for 5 minutes.
  • Pour in the tamarind water along with 2 cups of water. Boil for 2–3 minutes.
  • Add 2 tsp Matrika Rasam Powder and boil for another 2 minutes.
  • Garnish with freshly chopped coriander leaves.
  • Your delicious Rasam is ready to serve.

Net Weight: 50g

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