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Egg Masala 30g
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Egg Masala 30g

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Status: In stock
  • Authentic Masala
  • Traditionally Pounded (Cold Pressed)
  • Made with Premium Quality Whole Spices
  • Crafted in Small Batches
  • Rich Aroma & Deep Flavours
  • Free from Preservatives, Artificial Flavours & Colours
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₹60.00

Egg Masala – Authentic Traditionally Pounded (Cold Pressed) Masala.
Indian Spice Blend for Rich & Flavourful Egg Curry.

Brings rich flavour and authentic Indian taste to your kitchen with Matrika Egg Masala, a premium traditionally pounded (cold pressed) spice blend specially crafted for Egg Curry. Made from carefully selected whole spices, this masala delivers a perfect balance of warmth, aroma, and bold flavour to elevate everyday Egg Curry.

 

Prepared using traditional pounding methods, Matrika Egg Masala helps retain the natural essential oils of spices, ensuring deeper flavour, freshness, and a rich aroma in every spoonful.

 

Crafted in small batches using premium-quality ingredients, Matrika Egg Masala is free from artificial preservatives and fillers, making it a healthier choice for modern kitchens. Its carefully balanced spice profile delivers restaurant-style flavour while preserving the purity of homemade cooking.

 

Perfect for daily meals, quick breakfasts, and festive recipes, Matrika Egg Masala transforms simple egg dishes into flavour-packed culinary experiences.

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Weight 30 g
Dimensions 6 × 6 × 8 cm
Ingredients: Red Chillies, Coriander, Cumin, Chironji, Cinnamon, Bay Leaf, Fennel Seeds, Dried Fenugreek Leaves, Cardamom, Cloves.
Egg Curry Recipe:
  • Precooking
  • In a bowl boil 6 Eggs, remove the shell and keep aside.
  • In a pan add 1 Tsp Oil and ¼ Tsp Matrika Turmeric Powder, fry the boiled eggs till golden brown.
Preparation
  • In a kadai add ½ Cup Oil, ½ Tsp Cumin, 2 Red Chilies, 2 Green Chilies, 1 spring Curry Leaves and fry well.
  • Add 2 Onions (Large Sized finely chopped) and Salt (as per Taste) cook until brown color.
  • Add 1 Tsp Ginger Garlic Paste and cook till raw smell is gone.
  • Add 1 Tsp Matrika Chili Powder, ¼ Tsp Matrika Turmeric Powder.
  • Add 1 Cup Tomato Puree or Tomato pieces (2 Medium Sized finely chopped) and cook for 5 minutes.
  • Add the fried eggs and cook for 2 minutes.
  • Add 2 Tsp Matrika Egg Curry Masala and cook for 3 Minutes.
  • Garnish with finely chopped Coriander Leaves.
  • Egg Curry is ready to serve.
 

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